Cold-Pressed Sunflower Oil

This oil is truly light! I used for deep frying poori and there was no heaviness or smell. Food didn't feel oily at all. My doctor told to avoid refined oils, so I shifted to cold-pressed. This one is perfect for our daily cooking.

Very clean and fresh smell. I made dal tadka and fried bhindi – both came out excellent. My husband is heart patient so we are avoiding refined oils. This one is working well so far. Just little costly but health is more important.

Oil is nice but packaging was not proper. Seal was loose and some oil leaked. Quality is good, cooking feels light. Would suggest adding measuring cap or better lid. Otherwise taste and freshness are better than regular brands.

Cold-pressed oil at this quality is rare these days. Very good for shallow fry, eggs, and roti sabzi. I used it for 10 days continuously and didn't feel that heavy stomach bloating like from refined oils. Also doesn’t spoil fast.

I switched from refined sunflower oil to this after seeing Instagram reel 😅 Honestly surprised. No smoke while cooking, smell is very mild, and food tastes cleaner. My mother also liked it – she asked me to order extra bottle.