Andhra Gongura Pickle

Rs. 234.82

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Taste the bold soul of Andhra cuisine with our Gongura Pickle, made from handpicked gongura (sorrel) leaves, slow-cooked with traditional red chill...

Taste the bold soul of Andhra cuisine with our Gongura Pickle, made from handpicked gongura (sorrel) leaves, slow-cooked with traditional red chillies, aromatic spices, and cold-pressed oil. This fiery and tangy delicacy brings home the unforgettable taste of Telugu kitchens, where every spoon bursts with earthy sourness and spice.

Whether mixed with hot rice and ghee or enjoyed as a zingy side dish, this pickle is a must-have for every Andhra food lover.

✅ Made with fresh, local gongura
✅ Authentic homemade preparation
✅ No preservatives or artificial colors
✅ Cooked in cold-pressed oil for purity and flavor

Weight 250 g 500 g

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Our Satisfied Customers

★★★★★‎ ‎ ‎ 128 Reviews

Farheen (Tolichowki)

★★★★★

Bhai this Gongura pachadi took me straight to my Ammamma house in Kurnool. Exact same taste. Tindi tho kalipina flavor bomb laga undi! Akshaja people, don’t change the recipe, please.

Ramesh A (Moosarambagh)

★★★★★

Ayyo, strong gaa untadi boss! But taste top notch. Tiffin ki, rice ki perfect combo. Next time, koncham less spice undali ante superga estham.

Shaik Jaleel (Mehdipatnam)

★★★★★

Maa begum boli, “ee Gongura pickle evadu techchadu?” I said Akshaja Traditional Foods. She said order cheppu again. Too good! Little spicy but asli Andhra feel.

Pravalika G (Manikonda)

★★★★★

Sourness baaga balance chesaru. I mixed with hot rice and ghee – uff! But bottle chinna size lo undi, next time bigger pack petti ra.

Naresh Babu (Kukatpally)

★★★★★

Maa nanna ki chala nachindi. He said – "Ee roju pachadi tho lunch chaala bagundhi." Genuine taste and no artificial smell. Gongura pickle ante, this is the one.

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Andhra Gongura Pickle

Andhra Gongura Pickle